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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization
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scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

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Food Safety Magazine Editorial Team
May 7, 2026

Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings, pesticides, contaminants, and food contact materials.


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red and green grapes in basket

Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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3d rendering of campylobacter

Australia to Develop Foodborne Campylobacter Action Plan

baileehendersonmay23.jpg
Bailee Henderson
May 4, 2026

The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action plan are invited to register to receive communications about stakeholder engagement.


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spoonfuls of powdered additives and ingredients in green, white, and brown

Results of Pilot for EU Food Additives Exposure Monitoring Program Published

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Food Safety Magazine Editorial Team
April 30, 2026

None of the exposures to the five additives and flavorings assessed presented a health concern for the EU population. The pilot helped identify shortcomings in the monitoring framework that will be rectified for future reports.


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healthcare worker writing on a clipboard with an overlaid image of the globe and a dotted trend line going up

WHO Estimates a $46 Return for Every $1 Investment in National Foodborne Disease Surveillance

baileehendersonmay23.jpg
Bailee Henderson
April 29, 2026

Improvements in national food safety infrastructure by the 17 countries included in the analysis would cost an estimated $492 million USD over ten years, but would avert 19 million cases of foodborne illness and 13,000 associated deaths, generating a value of $23 billion.


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field of wheat under a blue sky

EU Introduces Regulations for Crops Bred Through New Genomic Techniques

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Food Safety Magazine Editorial Team
April 28, 2026

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.


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delegates at IHFAF

Saudi FDA Advances Global Food Safety Cooperation at IHFAF

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Food Safety Magazine Editorial Team
April 27, 2026

The Seventh Annual Meeting of the International Heads of Food Agencies Forum (IHFAF), a summit convening the heads of international food safety agencies and senior representatives from the Codex Alimentarius Commission, concluded in Auckland, New Zealand, on April 24.


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waving texturized singapore flag

Singapore Food Agency Publishes List of Approved Novel Foods

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Food Safety Magazine Editorial Team
April 21, 2026

Novel foods approved for import and sale in Singapore include cultivated chicken and quail, mycoprotein, algal and fungal biomasses, precision-fermented sodium salts, and other foods.


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lab grown meat in a petri dish

From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

Claudia Vetesi J.D. Brian P. Sylvester J.D. Tara Coughlin J.D.
April 21, 2026

Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.


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3d artistic rendering of white dna strands on purple background

EFSA Announces Third WGS Food Safety Conference

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Food Safety Magazine Editorial Team
April 17, 2026

The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.


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