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Home » Topics » Regulatory » Guidelines

Guidelines
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The Increasing Scrutiny of Food Packaging

April 6, 2016
While FDA continues to use this standard for assessing the safety of food packaging materials, changes are taking place.
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The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food

April 6, 2016
Rules for the Sanitary Transportation of Human and Animal Food still represent a significant and comprehensive change to how food will reach consumers.  
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What Misbranding Means for Restaurants and Retail Food Stores

April 6, 2016
The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.
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Polyethylene Terephthalate: The Safety of Bottled Water

April 1, 2016
Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.
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Integrating the Nation’s Food Safety System: What You Need to Know

April 1, 2016
An integrated food safety system should have a common vision, uniform standards, inspections and enforcement, uniform laboratory practices, adequate training, enhanced communications and federal oversight.  
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Increased Criminal Prosecutions: An Additional Cost of Doing Business

March 15, 2016
Food companies must be wary of a new focus by the U.S. Department of Justice on food-related cases as increases in the risks and costs of producing food are on the horizon.
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Trans Fats: Current Scientific Update

February 1, 2016
Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.
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A Look Back at 2015 Food Recalls

January 19, 2016
The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.
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Is My Sushi Safe? Why Government Regulation Is Coming to Sushi

December 1, 2015
Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.  
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The Harmonization of Food Safety Regulations

December 1, 2015
One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.
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