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The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.  

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

The final FSMA regulations on preventive controls for human food are published—what does it mean for your company?

“Conditions of Use” describes the temperature and duration at which a material should be tested to simulate the manner in which the material is intended to be used.

The internal audit is an essential element for the proper functioning of any food safety management system.

Learn how to take advantage of opportunities to enhance your traceability processes and respond to consumer demands for more transparency about the food they eat and its source. 

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

Food and supplement manufacturers and retailers selling products in California are frequent targets of Proposition 65 actions.  

Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.