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The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Research shows that a growing number of consumers are open to accepting genetic modification (GM) of foods if the technology used during production results in certain benefits.

Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

An in-depth overview dissecting both sides of the GMO debate and food labeling.

Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.

Enforcement of laws relating to food labeling is also becoming stricter in China.

Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.

What exactly makes a foodservice company best-in-class or world-class in food safety?  

Changes to several ISO standards were initiated at the Fifth Plenary Meeting of ISO Subcommittee 17 in Copenhagen, Denmark in 2014.  

December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?