Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.
December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?
On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?
What precisely should be reported in order to make the Reportable Food Registry effective in protecting consumers? The U.S. Food and Drug Administration wants your input. To that end, it has extended until August 18, 2014, the period for submitting comments on the proposed rulemaking.
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