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Home » Topics » Regulatory » Guidelines

Guidelines
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The Food Safety Modernization Act Is Everybody’s Business

April 1, 2013
Protecting people’s health through prevention of foodborne illness requires smart regulation and also demands a food safety-minded business culture.  
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The Role of Accreditation Bodies in Supply Chain Risk Management

February 11, 2013
Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.
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Have You Properly Registered Your Food Facility for FSMA?

November 15, 2012
It is imperative that your company determine immediately whether it falls within the registration requirement. The current registration period remains open only until December 31, 2012.
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The Future of Labeling for Genetically Engineered Foods

October 15, 2012
California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.
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Legislative Update: 2012 Farm Bill

May 15, 2012
Every 5 years, Congress passes a bundle of legislation commonly known as the “Farm Bill” that sets national agricultural, nutritional, conservation and forestry policy. Read more for an update on this year’s bill.
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USDA Proposal to Availability of Labels for Meat and Poultry Products

March 15, 2012
This article focuses on a proposal by the U.S. Department of Agriculture (USDA) to generically approved” labels for meat and poultry products that would more closely align USDA oversight of the labeling of meat and poultry products with its current goals, priorities and resources. Read more for what this may mean for meat producers.
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Food Defense in the Global Environment: The Role of Quality Standards

February 1, 2010
The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.
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Reducing Lead Exposure from Food

October 1, 2009
In the 1990s, FDA undertook additional efforts to ban or restrict uses of lead in association with food.
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Dietary Supplements: Adverse Event Reporting and Review

August 1, 2008
Dietary supplements are considered foods, although there are regulations that are unique and specific to dietary supplements.
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Improving Food Safety Through Public Standards for Food Ingredients

August 1, 2008
Mandatory testing to public standards is part of the solution for ingredient safety, but there are other risk-reduction strategies as well.
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