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All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

Are you providing meaningful, regulation-compliant information on your food product labels?  

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.  

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.  

Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.

A major change to the way data are shared in the food industry is just 1 year away. What do you need to know?

Does you company have a plan for how to label genetically engineered foods sold in Vermont? See how this ruling will affect how you manage food labeling in the Green Mountain state