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Domestic Mutual Reliance

FDA and States use Rapid Response Teams Approach to Combat Foodborne Illness through Domestic Mutual Reliance

Erik Mettler, M.P.A., M.P.H. Natalie Adan
April 27, 2021

After more than a decade, the U.S. Food and Drug Administration (FDA) is using the Rapid Response Team model to support the Domestic Mutual Reliance program.


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Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie J. Neumann J.D., M.S.
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Implementing a COVID-19 Culture in the “New Normal”

July 7, 2020
The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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Is That Tomato Raw or Ready-to-Eat?

Will Daniels
February 20, 2020
The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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Food Safety Priorities and Plans for 2020

Bob Ferguson
Bob Ferguson
December 16, 2019
Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.
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Are You Prepared for a FSMA Compliance Inspection?

December 3, 2019
The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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Global Food Safety Microbial Interventions and Molecular Advancements

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