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Processors Increasingly Turning to Testing for Allergen Control

Bob Ferguson
Bob Ferguson
December 14, 2018
The data indicate that processors are making preventive efforts to maintain or improve the performance of their allergen programs.
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Managing Food Safety Risk in a Foreign Supplier Verification Program

John W. Raede Ph.D.
December 1, 2018
The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.
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The Uphill Path to FSMA Compliance

Bob Ferguson
Bob Ferguson
October 11, 2018
We checked in again with processors to find out more about how FSMA compliance has affected their operations, costs, and the biggest issues they say that they still face.
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Moving from Uneasiness to Confidence under the Sanitary Transportation Rule

Pam Young
October 1, 2018
There continues to be confusion about what compliance with the Sanitary Transportation rule should actually look like in practice.
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FSMA Complexities: Have You Made One of Seven Deadly Assumptions?

September 18, 2018
Complexities of exemptions, policies, guidance, extended deadlines, and enforcement discretion can stump even food regulatory experts.  
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What Have We Learned about FSMA Implementation?

August 13, 2018
Food Safety Magazine convened an expert panel to address some of the more critical questions regarding the implementation of the Food Safety Modernization Act.
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Wrapping Food Packaging Law into Bite-Size Pieces

August 7, 2018
The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?
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Updated Food Safety Training, Solution for Upcoming FSMA Challenges

August 7, 2018
The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.
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NEHA’s Certified in Comprehensive Food Safety Credential and Review Course

July 3, 2018
The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.
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Ensuring the Safety of Food Contact Materials: GMPs and Beyond

June 20, 2018
The most critical Good Manufacturing Practice requirement for packaging materials is that they be suitably pure for their intended use.
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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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