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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry
Meat/Poultry RSS Feed RSS

cooked chicken kiev plated with mashed potatoes

USDA-FSIS Delays Salmonella Verification Sampling of NRTE Breaded, Stuffed Chicken Products by Six Months

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Food Safety Magazine Editorial Team
April 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.


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fried quail dish

Australia Approves First Cell-Based Meat Product

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Food Safety Magazine Editorial Team
April 9, 2025

Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.


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meat on cutting board next to pills with gloved hand injecting syringe into meat

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

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Food Safety Magazine Editorial Team
April 8, 2025

The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products.


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gavel coming down

Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market

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Food Safety Magazine Editorial Team
April 3, 2025

After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption back into the human food market.


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young broilers eating feed in cage commercial farm

Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

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Bailee Henderson
March 21, 2025

A study from Public Health Agency of Canada researchers raised concerns about the persistence of Salmonella and Campylobacter in broiler chickens that are resistant to important Category I antimicrobials.


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raw chicken drumsticks

Consumer Reports Identifies ‘Most Contaminated’ U.S. Poultry Plants Based on Salmonella Testing

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Food Safety Magazine Editorial Team
March 19, 2025

Consumer Reports recently released a report revealing the “most contaminated” poultry plants in the U.S., based on an analysis of USDA-FSIS Salmonella testing data.


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Ancera precision downtime software dashboard

New Ancera Software Optimizes Downtime for Poultry Flock Transitions Based on Microbial Data

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Food Safety Magazine Editorial Team
March 7, 2025

Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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Pipeline X-ray System Eagle Product Inspection

New and Improved Pipeline X-Ray System From Eagle Product Inspection

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Food Safety Magazine Editorial Team
February 27, 2025

Eagle Product Inspection recently unveiled its redesigned Pipeline X-Ray System for pumped products, offering improved machine construction and built-in inspection technologies.


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farmer holding basket of eggs on layer farm

USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza

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Food Safety Magazine Editorial Team
February 26, 2025

USDA has announced the availability of financial investments to combat the ongoing highly pathogenic avian influenza H5N1 outbreak, including $500 million for farm biosecurity and $100 million for the development of chicken vaccines and other therapeutics.


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