Allergens

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 Allergens are an unavoidable part of food processing and effective control is key.  

With so many ingredient, flavor and preservative combinations possible, food matrices can be very complex. Bia Diagnostics can develop a customized plan to meet your specific testing needs, including evaluation and validation of the method with each specific matrix that the assay would encounter in your facility.

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

Having a food allergen management plan is critically important for all food companies to avoid a recall for allergen mislabeling.  

Hygiena’s EnSURE monitoring system measures a wide range of sanitation, microbiology and quality indicator tests, all on one piece of equipment.

Food allergies are a real and growing public health issue.  

RomerLabs has launched its new AgraApp for Apple iOS7, which enables customers to analyze and document food allergen results obtained with Romer's lateral flow devices, namely the AgraStrip® line.

The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.

PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.

Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.