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Home » Topics » Process Control

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Molecular and Supramolecular Design for Active and Edible Packaging Systems

February 11, 2013
Currently, one of the most interesting approaches to improving the performance of active packaging systems is the development of hybrid organic-inorganic materials.
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Food Safety Management: Hazard- or Risk-Based?

February 11, 2013
The main goal of food safety must be to target our food safety efforts toward the prevention of actual harm.
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Raw Produce Field Sampling for Biological Risks

February 11, 2013
The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.           
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ISO 22000: And the Beat Goes On

February 11, 2013
ISO 22000 is a nonprescriptive standard that provides both opportunities and challenges to organizations that desire to implement the requirements.
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Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century

February 1, 2013
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
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Quality Control of Botanical Ingredients

February 1, 2013
A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.
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Managed Cleaning Program Facilitates Cost Reductions for Food Processing Facilities

February 1, 2013
All sanitation programs have the ultimate goal of reducing and/or eliminating all harmful contaminants.
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Allergen Disclaimers Should Be True Warnings

January 15, 2013
The purpose of allergen disclaimers is for the benefit and protection of consumers, but by using this warning label on a product that does not contain allergens, manufacturers can limit accountability and provide cover for inadequate cleaning and/or poorly followed cross-contamination prevention programs.
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Performing a Quality Audit on Your Supplier’s Pest Management Program

December 6, 2012
To prevent your food processing facility from shortfalls in outsourced pest management, it is essential to perform quality audits of the services provided.
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The Future of Labeling for Genetically Engineered Foods

October 15, 2012
California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.
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