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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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bottle cap that says "diet cherry soda: artificial sweetener and flavoring"

WHO Confirms Aspartame as Possible Carcinogen, but Acceptable Daily Intake Remains Unchanged

However, FDA and industry groups disagree with WHO's determination.
July 14, 2023

The World Health Organization (WHO) has officially declared popular artificial sweetener aspartame as “possibly carcinogenic to humans," although the acceptable daily intake of 40 milligrams mg/kg of body weight remains unchanged. Additionally, FDA and industry groups disagree with WHO's determination.


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pigs livestock

USDA Awards $3.2 Million for Development of AMR Dashboards for Food-Producing Animals

July 12, 2023

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.


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cannabis leaves and tincture bottle with FDA logo overlay

FDA Updates on Chemical Safety Reassessment Work, Reveals Substances of Agency’s Focus

July 12, 2023

Following a May 2023 announcement of a new framework for systematic post-market reassessment for chemicals used in foods, the U.S. Food and Drug Administration (FDA) has released a public inventory of certain food ingredients and additives determined to have unsafe uses in food because they are unapproved, as well as lists of select chemicals currently under the agency’s review. FDA also shared insights about the agency’s work to enhance the assessment of ingredients in foods on the market.


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child filling drinking cup with tap water

Half of U.S. Drinking Water Contaminated by Toxic PFAS, Reports USGS

baileehendersonmay23.jpg
Bailee Henderson
July 11, 2023

A nationwide study conducted by the U.S. Geological Survey (USGS) has revealed that nearly half of all U.S. drinking water is contaminated by per- and polyflouralkyl substances (PFAS), also known as “forever chemicals.” Dietary exposure to PFAS is an issue of increasing concern due to the growing body of evidence regarding the chemicals’ harm to human health.


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farmer spraying chemicals

EFSA Finds No Critical Health Concerns for Herbicide Glyphosate

July 6, 2023

Based on an assessment of the impact of glyphosate on the health of humans, animals, and the environment, the European Food Safety Authority (EFSA) has determined that there do not exist any critical areas of concern.


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person eating apple

WHO Calls for Experts to Estimate 2025 Disease Burden for Four Toxic Heavy Metals

July 5, 2023

The World Health Organization (WHO) has put out a call for experts to estimate the global disease burden of certain conditions associated with dietary exposure to cadmium, methylmercury, inorganic arsenic, and lead.


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sweetener in a spoon

WHO Set to Declare Aspartame as Possible Carcinogen

July 3, 2023

The World Health Organization (WHO) announced that popular artificial sweetener aspartame may be declared as a “possible carcinogen.”


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cows eating from a trough on a farm

Canada Makes 5-Year Commitment to Tackling AMR Through One Health Approach

June 29, 2023

Following a One Health approach, Canadian federal, provincial, and territorial governments have made a 5-year commitment for concerted action to tackle antimicrobial resistance (AMR) through ten shared priority actions across five pillars. The action plan provides a 5-year (2023–2027) blueprint for strengthening Canada's collective AMR preparedness and response across the One Health spectrum.


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baby eating food

Consumer Reports: Risk of Toxic Heavy Metals in Baby Foods Mostly Unchanged Since 2018

June 28, 2023

According to new tests by Consumer Reports, although the amounts of lead, arsenic, and cadmium in baby foods appear to be getting lower, the overall risk hasn’t changed much in the last five years.


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canadian flag

Canada Reevaluating Maximum Levels for Pesticide Residues in Food

June 21, 2023

Health Canada has restarted a science-based evaluation to determine acceptable increases to maximum residue limits for pesticides in foods.


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