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Home » Topics » Contamination Control

Contamination Control
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Allergies on the Rise: Operators Respond

March 18, 2014
As a result of the increase in food allergies, every restaurant operator and foodservice professional is on notice. Not only are tastes changing due to dietary restrictions, menu design now has life or death consequences—and operators are looking for solutions.  
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Is Raw Milk Increasing Risk in Our Food Supply?

January 7, 2014
Processors that have been producing pasteurized products and are considering introducing raw products to their product portfolios should weigh gains in profits with the much higher risks to the safety of their customers and the potential financial liability to their business.
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Public Health Risk of Antibiotic Use in Food Animals

December 2, 2013
Food animal agriculture is working to reduce its contribution to the antibiotic-resistance problem.
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Achieving Gluten-Free Status

Joseph Baumert Ph.D. Steve L. Taylor Ph.D.
December 2, 2013
The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.
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Recent Foster Farms Salmonella Outbreak Illustrates USDA Food Safety Regime

November 19, 2013
Although Foster Farms avoided the harshest of the U.S. Department of Agriculture (USDA)’s enforcement measures by making immediate changes to its manufacturing practices, it did not recall its products. Find out why.  
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A Closer Look at Reducing Antibiotic Resistance and Antibiotic Use in Food Animals

November 19, 2013
Although the importance of reducing antibiotic resistance is universally acknowledged, the details of how to identify best management practices and environmental Critical Control Points remain to be articulated.  
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Don’t Forget about Your Chemical Hazards!

October 3, 2013
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.  
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Software Aims to Track Contaminants, Prevent Food Safety Problems

August 19, 2013
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
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Boot Scrubbing Machines

August 16, 2013
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
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Detection and Inspection Process to Enhance QC

August 15, 2013
Anritsu recently debuted Detection360™, a proprietary process to advance quality control programs and ensure superior ROI by securing all points of detection within the processing environment, while also reducing risks associated with unwanted contaminants or missing items in a company's products.
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