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This article discusses several key components of an overall “quality system” and the approach that food companies can take to attain both quality and food safety in their organizations.

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

Sustainable, safe food implies a commitment to reducing, reusing and recycling whenever possible.

For those food enterprises that wish to export to U.S. markets, both the quality and safety of their products have become serious corporate issues. Read more for the impact of quality control on the import/export process.

In many countries, food safety requirements are legally defined and enforced, albeit to different degrees.  

Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.

Marriott International accomplishes food safety on a global scale with a training and inspection program that transcends language and cultural barriers.