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Home » Topics » Management

Management
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The Supply Chain and Food Safety Culture: Processing

August 15, 2017
Industry leaders confirm the importance of food safety culture in the processing plant.    
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Case Update: Produce Targeted by Man Spraying Mouse Poison

August 1, 2017
A look at food defense plans shows there’s always room for improvement, regardless of the outcome.
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Food Safety Management System: Management Review

July 6, 2017
To develop and implement a food safety management system, one of the most important responsibilities for top management to highlight is management review.
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Fear of the Unknown Cause of Contamination

July 6, 2017
Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.
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Lessons Learned from Military History Aid Food Defense

June 20, 2017
We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.
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Tackling Food Fraud on a Global Level

June 13, 2017
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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The Supply Chain and Food Safety Culture: Distribution

June 13, 2017
Industry leaders confirm the importance of food safety culture at the point of food distribution.
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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

June 13, 2017
Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  
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Food Defense Planning – For What Purpose?

May 16, 2017
Food and agriculture adversaries are not going to go away. What is your food defense plan?  
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Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule

May 2, 2017
Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.
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