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Home » Topics » Management

Management
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International Comparisons of Foodborne Illness Rates are “Problematic,” Study Suggests

May 15, 2023

A study conducted by researchers from the UK Food Standards Agency suggests that international comparisons of foodborne illness rates are “problematic” due to differences in methodologies used.


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FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!

baileehendersonmay23.jpg
Bailee Henderson
May 11, 2023

The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.


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FSS 2023: Risk Culture—How to Balance Risks for the Safety of Consumers, Team Members, and the Environment

baileehendersonmay23.jpg
Bailee Henderson
May 10, 2023

The 2023 Food Safety Summit keynote presentation focused on a conversation with food industry executives on the topic of balancing risks for the safety of consumers, team members, and the environment. 


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New Apprenticeship Program Creates Pipeline for Food Safety Officers in UK

May 5, 2023

The UK Food Standards Agency has endorsed a new route to qualification for those wanting to further their career in food standards and trading standards. The new apprenticeship will contribute to the pipeline of officers who can carry out official food safety controls.


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cows in a pen

FAO: A Third of Foodborne Illness Caused by Contaminated Products from Land Animal Sources

May 5, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently published a report that explores the contribution of foods sourced from terrestrial animals on human health, including relevant food safety aspects.


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FDA Highlights International Food Safety Collaboration, Work with APEC

May 2, 2023

The U.S. Food and Drug Administration has highlighted the importance of its engagement with international organizations on critical food safety topics, in particular, the Asia Pacific Economic Cooperation (APEC).


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pile of melons

FDA Report on Salmonella Outbreak Linked to Cantaloupes Highlights Recommendations for Melon Industry

April 27, 2023

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of a Salmonella Typhimurium outbreak linked to cantaloupes that occurred during July–September 2022, and has highlighted food safety recommendations for melon growers and distributors.


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people's hands in blue gloves picking up crisps in a food factory line

The Value of Mistake Proofing

Janna Hamlett
Janna Hamlett Ph.D.
April 24, 2023

Ensuring that non-conforming product is never created—or at least never arrives at customers' doorsteps—is invaluable in the food industry. Reduced downgrade, less rework, and decreased out-of-specification product are all benefits of mistake proofing.


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person holding up glass of water

Swedish Food Agency Publishes Crisis Preparedness Guide for Drinking Water Producers

April 21, 2023

Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.


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GS1 US
BIZTRACKS

GS1 Connect 2023 Focuses on Supply Chain Visibility, Features More Than 275 Companies

April 19, 2023

GS1 Connect 2023, the annual conference and exhibition hosted by GS1 US, will feature more than 275 industry-leading companies that will share strategies for leveraging GS1 Standards to enable end-to-end supply chain visibility.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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