The U.S. Food and Drug Administration (FDA) will host a free, hybrid public listening session on recall modernization on September 29, 2023. The listening session will provide an opportunity for stakeholders to share information and feedback about topics related to recall modernization for FDA-regulated products.
After finding nearly 70 percent of private-label avocado oils to be rancid or adulterated, researchers have identified key markers to help the retail food industry source authentic product.
A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.
The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) recently published a summary of a joint investigation of a multi-country foodborne illness outbreak of Salmonella Seftenberg that was possibly linked to cherry-like tomatoes.
In Canada, nearly 100 percent of food samples tested for the presence of microbial contaminants between April 2018 and March 2022 were deemed “satisfactory,” according to a recently published interim report from the Canadian Food Inspection Agency (CFIA).
In a new video and infographic, the U.S. Food and Drug Administration (FDA) has provided an overview of the traceback process used during foodborne illness outbreaks to investigate a food’s path through the supply chain.
The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.
On June 27–28 in Chicago, Illinois, national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit.
The executive summary of the 2023 Global Food Safety Initiative (GFSI) Conference, offering insights and strategies to help food industry professionals amid supply chain disruption, has been released.
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