Management

RSS

Everyone entering a food processing facility needs to know and adhere to a set of rules that address food safety, basic sanitation, and safety. Plant rules for staff and visitors comprise elements of good hygiene culture and exist to minimize the potential for cross-contamination of foods, equipment, or utensils. Some of these elements have other roles, such as personal safety.

This article delves into the various cross-functional teams and roles within a food manufacturing organization that play crucial parts in maintaining the highest standards for food safety and quality.

This article, authored by speakers summarizing their workshop at the 2023 Food Safety Summit, explores components for food safety professional development and business management to help empower food safety leaders throughout their careers and in their day-to-day work.

The rapid rise of plant-based meat alternatives means that knowledge of the food safety risks of these products is still limited. In particular, microbial growth and inactivation kinetics is not well understood. Additionally, consumers face a learning curve in understanding how to safely handle plant-based meat alternatives. 

The UK Food Standards Agency (FSA) has published a guidance for businesses on how to spot and prevent food crime.

A recent publication from the Food and Agriculture Organization of the United Nations (FAO) describes the organization’s work during 2020–2022 to curb antimicrobial resistance (AMR) in food and agriculture.

At the 2023 Food Safety Summit, a dynamic workshop brought together leading experts to introduce the concepts, methods, and different tools of root cause analysis (RCA). Participants learned how to dig into systems and find meaningful data to identify the root causes of issues develop impactful solutions that prevent problems from recurring. An RCA session at the 2024 Summit will further explore these concepts. This article discusses applied RCA and the Food Safety Summit associated education offered on this topic.

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.

In the ever-evolving world of food manufacturing, employee training and education play a pivotal role in achieving operational excellence, maintaining the highest quality standards, ensuring food safety, and establishing a robust food safety culture within an organization.

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.