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Just how far can a food company go to protect itself in the name of food safety? Not as far as you may think.

Product safety, brand reputation, data security and growth priorities are forefront in food company decision making.

In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

There are numerous reasons why every stakeholder in the global food supply needs to be thinking about traceability and why it’s important to them.  

For the second time this year, Food Safety Magazine has tracked food recalls announced by the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), U.S. Centers for Disease Control and Prevention (CDC) and the Canadian Food Inspection Agency (CFIA) from April 1, 2015 through June 30, 2015.

Many food manufacturers spend a tremendous amount of time developing and delivering training, but if competencies are not gained, how do we know that this money was well spent?

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.

Employees were more likely to handle food in accordance with safe food practices when their managers and coworkers stressed food safety.  

An overview of how raw sprouts--a popular superfood--have been the source of recalls for the last 20 years.