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Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.

During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

Hazard Analysis and risk assessment are not the same; should they be kept separate?

Regardless of the size of any food manufacturer, there will be a need to source, approve and maintain ingredient suppliers.

Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.

Real-world examples of Rapid Response Teams responding to incidents are described.

Food security is dependent upon a strong global food safety system.

Food companies must know with whom they and their direct supply partners are dealing. Good business practices require this. Know how to protect your brand and reputation.