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The Grocery Manufacturers Association makes its debut as the new Consumer Brands Association.

Brian Ronholm is former Deputy Under Secretary, Food Safety, at the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS).   

FDA is making progress in realizing the promises of FSMA with the agency's implementation of the produce safety standards under the rule.    

The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control released their joint annual report—The European Union One Health 2018 Zoonoses Report—on trends and sources of zoonoses last month.

The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code.

The epidemiologic, laboratory, and traceback evidence indicates that the romaine lettuce in question came from a single grower in Salinas.  

USDA FSIS shares a review of how food safety fared in 2019.  

In a 72-12 vote, the U.S. Senate confirmed Dr. Stephen Hahn as the next Commissioner of the U.S. Food and Drug Administration (FDA).  

Cornell’s research on Lm will continue throughout 2020 to provide a better understanding of Lm prevalence in frozen food facilities and related risk assessment.   

In a document entitled “Shiga Toxin-Producing E. coli Infections Associated with Romaine Lettuce—United States, 2018”, the numbers are different.