Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science.
On May 30, 2017, the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals became final.
Handwashing is a hot topic in the world of food safety. Lack of proper handwashing procedures in foodservice and other sectors can lead to the spread of foodborne illness. Are current handwashing rules in need of updating? A new study suggests it may be time.
The father and son duo behind a 2010 Salmonella outbreak linked to contaminated eggs have learned this week that they can no longer appeal their prison sentences, says the U.S. Supreme Court.
This week, Food Safety Magazine launched the second episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews our dear friend Larry Keener on emerging technologies in the food safety industry.
Five food and consumer advocacy groups have filed a lawsuit against the U.S. Food and Drug Administration (FDA), challenging the agency’s rule that permits food manufacturers to determine what additives can be added to their processed foods.
A new report released by the U.S. Centers for Disease Control and Prevention (CDC) states that raw milk and cheese products cause 96 percent of foodborne illnesses linked to contaminated dairy products.
The SoyNut Butter Co. has filed for bankruptcy, citing an E. coli outbreak linked to its I.M. Healthy brand peanut butter substitute and manufacturer Dixie Dew Products as the causes for its financial failure.
The International Association for Food Protection (IAFP) has selected Panda Restaurant Group, Inc. as the 2017 recipient of the prestigious Black Pearl Award.
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