Running from Sunday October 29 through October 31, 2017, international food safety experts will gather at Cornell University for a symposium on the validation of nonthermal technologies, hosted by the university’s Department of Food Science.
The U.S. Food and Drug Administration (FDA) has issued another guidance document, this time explaining a waiver to the Food Safety Modernization Act’s Sanitation Transportation rule.
Sports Illustrated gathered data from 28 local public inspection records (the most recent available) throughout the U.S. and Canada for Major League Baseball venues.
To cut back on confusion related to U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) regulations for low-acid canned foods, juice Hazard Analysis and Critical Control Points (HACCP), or seafood HACCP, the agency has put out an explanation of certain exemptions from FSMA.
Aldi--a discount supermarket chain with over 10,000 stores in 18 countries--has stopped selling eggs at more than 4,000 stores in Germany. The reason? Some eggs were found to be contaminated with insecticides.
After a 39 year stint with the U.S. Department of Agriculture (USDA) that ended with his retirement on July 31, Al Almanza has a new private sector job--global head of food safety and quality assurance for JBS USA, a U.S. company that processes beef, pork and lamb products.
Morton Food Safety Associates has announced the launch of FoodSafe ReProtect, designed to help supply chain, food safety and communications experts fully align to ensure consistency between what a company does and says in managing food risks.
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