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Last week, Congresswoman Rosa DeLauro (D-CT) and U.S. Senator Kirsten Gillibrand (D-NY) penned a letter to Agriculture Secretary Sonny Perdue requesting more transparency when it comes to the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS)’s collection of microbiological testing data from slaughterhouses and meat and poultry processing establishments.   

The FDA is conducting this assignment following multiple outbreaks of foodborne illness associated with the consumption of romaine lettuce.   

Mann Packing Company, headquartered in Salinas, CA, has issued yet another recall of various vegetable products sold to a number of U.S. and Canadian-based retailers.

Earlier this month, President Donald Trump announced plans to nominate Dr. Stephen Hahn as the U.S. Food and Drug Administration (FDA)’s next Commissioner.

This week, the U.S. Food and Drug Administration (FDA) released a summary report of its cucumber sampling program.

Yesterday, the U.S. Food and Drug Administration (FDA) shared, for the first time, news of yet another Escherichia coli O157:H7 outbreak—this time sickening 23 people—that was likely linked to romaine lettuce. No deaths have been reported.

This week, the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) announced a new partnership with the Food Waste Reduction Alliance.

Late last week, Traverse City, MI-based North Bay Produce, Inc. voluntarily recalled 2,297 cases of fresh apples due to potential Listeria monocytogenes contamination. 

Canadian officials won’t release any information about an Escherichia coli investigation involving beef despite the fact that more than 860 products have been recalled. 

A summary of FDA's meeting on the New Era of Food Safety.