The colloquia sessions will focus on aspects of chemistry, including the area of flavor modifiers, manufacturing processes, specifications, and analytical methods.
According to the U.S. Food and Drug Administration (FDA), Americans (including consumers and the food industry itself) throws out $161 billion worth of food every year. Part of the problem, says the agency, is confusion over the meaning of dates on packaged foods.
The U.S. Food and Drug Administration (FDA) is inspecting a Del Monte Fresh Produce facility in Kankakee, IL, after the Wisconsin Department of Health linked vegetable trays from that facility to a Salmonella Infantis outbreak.
The International Association for Food Protection (IAFP) has announced that General Mills is the 2019 recipient of the prestigious Black Pearl Award. General Mills will be presented with the award at this year’s IAFP Annual Meeting in Louisville, KY.
Yesterday, the U.S. Centers for Disease Control and Prevention (CDC) published updates on the current Escherichia coli O103 outbreak linked to ground beef.
Between 1997 and 2016, the U.S. Food and Drug Administration (FDA) reported three hepatitis A outbreaks and one norovirus outbreak linked to frozen berries. In response to the three outbreaks, FDA started sampling frozen berries—strawberries, raspberries, and blackberries—for each hazard as part of the agency’s efforts to protect consumers and ensure food safety.
This morning, the 21st annual Food Safety Summit in Rosemont, IL, kicked off with its signature Keynote Presentation, this year delivered by former Deputy Commissioner for Foods and Veterinary Medicine at the U.S. Food and Drug Administration and current board co-chair of STOP Foodborne Illness.
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