The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) recently published a study that observed the evolution of certain shiga toxin-producing Escherichia coli (STEC) O157:H7 strains over 23 years.
Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.
Regardless of whether or not cooks wash their poultry or not before cooking it, bacterial contamination is rampant in the kitchen, a recent study finds.
The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.
Bravo Packing Inc. has agreed to cease selling, manufacturing, and distributing raw dog food due to a recent consent decree between the company and the U.S. Food and Drug Administration.
Major restaurant brands such as Burger King, Popeyes, Chick-Fil-A, and others commit to phasing out per- and polyfluoroalkyl substances (PFAS) in their packaging.
Hundreds of delegates from 50 nations convened to discuss food safety sustainability and technology at the 2022 Global Food Safety Initiative (GFSI) Conference, which took place in Barcelona on March 29–31.
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