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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm

February 24, 2023

A recent study suggests that exposure to a mixture of per- and polyfluoroalkyl substances (PFAS) may alter several critical biological processes, including the metabolism of fats and amino acids, as well as thyroid hormone dysfunction.


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FDA Highlights Foods Program Accomplishments in 2022

February 24, 2023

Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.


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IAFP Executive Director David Tharp to Retire

February 23, 2023

The International Association for Food Protection (IAFP) has announced that Executive Director David Tharp will retire on April 26, 2023.


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Veterinary Drug Residues in Animal-Based Foods Continue to Fall in EU

February 23, 2023

Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the EU and compliance levels are on the rise, the latest data from the European Food Safety Authority (EFSA) reveals.


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FDA Foods Program Publishes List of Priority Guidances for 2023

February 23, 2023

The U.S. Food and Drug Administration (FDA) released a list of draft and final guidance topics that are a priority for the FDA Foods Program to complete within the next 12 months.


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Researchers Aim to Make Cured Meat Safer with “No Nitrite-Added” Curing Process

February 22, 2023

Researchers funded by the U.S. Department of Agriculture (USDA) are developing a new method of curing meats that would use an amino acid instead of sodium nitrite, addressing food safety concerns about the negative health effects associated with nitrite additives.


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FDA Draft Guidance for Naming, Labeling of Plant-Based Milk Alternatives

February 22, 2023

The U.S. Food and Drug Administration (FDA) has announced draft recommendations for industry on the naming of plant-based foods that are marketed and sold as alternatives to milk.


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FAO, WHO Updating Codex Guidance on Viruses in Foods; Call for Experts, Data

February 21, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.


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Australia Updates Food Safety Standards for Foodservice, Retail Sector

February 21, 2023

Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia, a guide on Australian food safety standards for local government and food businesses, with changes that are relevant to the foodservice and retail food sector.


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