This week, the Governmental Accountability Office (GAO) published a new report entitled “FDA Can Build on Existing Efforts to Measure Progress and Implement Key Activities,” that analyzes the U.S. Food and Drug Administration’s (FDA’s) work in a few areas, including feed and food safety.
Larry Keener, food microbiologist, discusses validation in food processing—its definition, its importance and why it's more common now than ever before.
The platform is a web-based portal bringing together food safety scientists of Arab-origin operating within the region and beyond, with the aim of creating a Food Safety Science Community.
The U.S. Food and Drug Administration (FDA) has embarked upon two major sampling assignments that revolve around testing certain produce items for microbial contaminants.
The U.S. Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating an outbreak of Salmonella Typhimurium infections in 5 states.