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Sponsored Content

How to Identify, Prevent, and Remove Psocids from Food Processing Facilities

Sharon Dobesh
August 26, 2020
Microscopic psocids are manageable pests in food processing plants.
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Sponsored Content

University Study Findings Indicate Why Your ATP Test May Not Be Working

August 4, 2020
ATP hygiene monitoring tests depend on ATP in concentrations sufficient for detection without considering that ATP degrades over time.
Read More
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Sponsored Content

Organic Food Processing and Pest Management: A Pro’s Perspective

Sharon Dobesh
July 10, 2020
The key to developing and sustaining a compliant pest management program is understanding industry regulations and the role of organic certifying agents maintaining these standards.
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Sponsored Content

5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active

June 26, 2020
ComplianceMate shares tips for what restaurant operators can do as they navigate operating beyond COVID-19.
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Sponsored Content

Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations

June 12, 2020
What does the future of food safety testing in the dairy industry look like? bioMerieux, Inc. shares some insight.  
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Sponsored Content

Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2

June 2, 2020
A dry vapor steam cleaner can be effective against coronavirus. But is there currently any validation available for steam specifically for SARS-CoV-2? Steamericas has the answer.  
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Sponsored Content

Risk Management: Food Safety Guidelines from Tronex

April 24, 2020
During this unique time, Tronex is proud to offer safety solutions and comprehensive education that promote the following of regulations and safety guidelines to help ensure that cleanliness and hygiene standards are upheld at the highest level across the food industry.
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Sponsored Content

FSMA Preparation: Is Your Pest Management Program Compliant?

February 19, 2020
Question and challenge every element of your pest management program.  
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Sponsored Content

Overcoming Issues with Perfluorinated Compound Analyses

January 12, 2020
To overcome PFC contamination issues with SPE, AFFINISEP, a global provider of ready-to-use laboratory consumables, including SPE cartridges, SPE disks, spin cartridges and tips, custom resins, and products for passive sampling, recently introduced a new product—AttractSPE™ WAX-PFC. 
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Sponsored Content

All Set for FSMA? Don’t Forget the Reanalysis!

December 18, 2019
Does your food facility need more than one Preventive Controls-Qualified Individual to keep up with all the demands of the Food Safety Modernization Act?
Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

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    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

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    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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