As pathogenic microorganisms can enter a meat processing plant on the animal’s hide, it is critical to employ measures to decrease microbial load at the source.
By automating systems and records, manufacturers can improve plant efficiency, product quality and food safety, which help reduce business costs and minimize impact when product recalls occur.
Businesses should review their current recall execution capability and use the passage of the Food Safety Modernization Act as an opportunity to evaluate and improve upon current recall management practices.
Novel processing technologies such as high-pressure processing, pulsed electric field and cold plasma are thought to be among the most promising of novel technologies.
A survey shows that consumers are more discerning than ever when it comes to food safety, and they are increasingly aware of food safety dangers and recalls.
Chloramphenicol is a chemical contaminant of food with dire consequences; therefore, its detection is critical, especially in milk, to prevent toxicity in children.
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