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Electrolyzed Water: Instilling Confidence in the Future of Food Safety

November 5, 2014
eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.
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Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers

October 30, 2014
After decades of increasing complexity and processing interventions in food, natural foods advocates are taking things back, and consumers are responding.
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Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’

October 27, 2014
To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar. 
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Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry

October 22, 2014
Waters Corporation explores efficient methods in pesticide residue analysis in food.
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Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers

October 16, 2014
H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.
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Emerging Risk Identification in the Age of Social Media

October 14, 2014
Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.
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How to Ensure Your Food Safety Audit Goes Well

October 10, 2014
Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.
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Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring

October 8, 2014
Cold chain temperature monitoring a key factor in reducing foodborne illness, negative reviews, lost business, employee turnover and health code violations.
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What Does Dynamic Pest Management Look Like?

October 3, 2014
A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.
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Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats

September 10, 2014
Air quality is often overlooked as a source of contamination in food processing environments.  
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