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Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’

October 27, 2014
To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar. 
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Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry

October 22, 2014
Waters Corporation explores efficient methods in pesticide residue analysis in food.
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Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers

October 16, 2014
H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.
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Emerging Risk Identification in the Age of Social Media

October 14, 2014
Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.
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How to Ensure Your Food Safety Audit Goes Well

October 10, 2014
Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.
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Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring

October 8, 2014
Cold chain temperature monitoring a key factor in reducing foodborne illness, negative reviews, lost business, employee turnover and health code violations.
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What Does Dynamic Pest Management Look Like?

October 3, 2014
A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.
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Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats

September 10, 2014
Air quality is often overlooked as a source of contamination in food processing environments.  
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Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

September 9, 2014
The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.
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Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food

September 8, 2014
A detailed workflow and data for Listeria monocytogenes detection according to ISO 11290-1 is presented.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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