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Home » Topics » Products

Products
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Nut Allergen Test Kits

August 5, 2013
BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA test kits...
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Thermal Guard Package

August 5, 2013
The Serco® Thermal Guard Package provides the ultimate energy and security seal for climate-controlled loading docks...
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Scientific Search Software

August 5, 2013
Paradigm™ Scientific Search from Waters® provides scientists, engineers and managers in science-based organizations with easy and secure access to information...
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Pest Control

August 5, 2013
For chemically sensitive areas, Terminix Commercial’s RapidFreeze nonpesticidal device converts liquid CO2 into dry ice...
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Listeria Testing System

August 5, 2013
Technical Services Consultants has introduced the SwabSURE ListeriaP, an easy-to-use, color-change testing system...
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Microbial Contamination Testing

August 5, 2013
The Filtration and Separation Division of Parker Hannifin Corporation has introduced an innovative compressed-air microbial detection device...
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Life Technologies Expands CEERAM Food Safety Range to Global Market

July 26, 2013
Life Technologies Corporation today announced the expansion of its global food safety portfolio with the worldwide distribution of the RT-qPCR assays for the detection of Norovirus GI and Norovirus GII, Hepatitis A, and the Mengovirus Extraction Control Kit by CEERAM (the European Centre for Expertise and Research on Microbial Agents).
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Romer Labs and ifp Achieve Breakthrough in Food Allergen Detection

July 26, 2013
Romer Labs® and ifp have announced the launch of their new AgraQuant® F.A.S.T.Allergen ELISA Test Kits for the detection of allergens in food, rinse waters and environmental swabs.
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Paradigm Scientific Search Software Improves Access to Enterprise-Wide Scientific Information

July 11, 2013
Paradigm™ Scientific Search from Waters® provides scientists, engineers, and managers in science- based organizations with easy and secure access to information across enterprise- wide data repositories.
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Mérieux NutriSciences, Barilla Develop New Method to Determine Food Contamination in Bakery Products

July 10, 2013
The Contract Research Unit of Mérieux NutriSciences, together with Barilla, has created a method to simultaneously quantify relevant food contaminants (pesticides, antibiotics and toxins) and identify “non targeted molecules” in bakery raw materials and finished products.
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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Global Food Safety Microbial Interventions and Molecular Advancements

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