The U.S. Department of Agriculture (USDA) Harmonized Good Agricultural Practices (GAP) Plus+, Version 3.0 audit standard has achieved Technical Equivalence acknowledgement against GFSI Benchmarking Requirements.
Superior Food Safety’s Franchise Program enables food safety and quality (FSQ) professionals to launch and successfully run their own food safety consultancy business without the hassle of developing a business model from scratch.
Heat and Control® Inc., has announced the latest iteration of its horizontal motion conveying technology, FastBack® 4.0, which features a circular-to-linear drive.
A recent study has confirmed human fecal indicators on 50 percent of food-safe, single-use, new and unused gloves, as well as foodborne pathogens and other microbes.
The Brand Reputation through Compliance Global Standards (BRCGS) Food Safety Issue 9 contains new requirements that certified manufacturers will be expected to comply with by February 1, 2023.
A continuous improvement approach may be useful for poultry operations aiming to reduce the presence of Salmonella in their flocks, in light of the U.S. Department of Agriculture’s initiative that includes increased quantitative microbial monitoring of incoming flocks to processing plants.
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