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To combat the growing problem of low-quality salt, SaltWorks has issued new processing criteria and quality benchmarks.

SGS, an inspection, verification, testing and certification company, is now the first Certification Body approved to audit against the Gluten-Free Certification Organization (GFCO) standards covering all regions of the world.

DSO Sentinel by ABM Equipment Company, Inc. is a new software that provides practical item-level traceability while improving process control.

Cert-ID has been awarded the inaugural CEO award for 2017 by BRC Global Standards.

The new Romer Labs AgraQuant® Aflatoxin M1 ELISA is now more sensitive and accurate than ever before, allowing detection not only to meet but to exceed the requirements of all existing regulations.

3M Food Safety’s 3M™ Molecular Detection Assay 2 has earned a Gold 2017 Edison Award in the Diagnostic Tools category.

Best Sanitizers, Inc., is helping food processing and foodservice professionals reduce pathogens on the job with their new Wall-Mounted Sanitizer Stations.

The Lab Book™ is Weber Scientific’s updated 265-page catalog which includes many innovative new products for dairy, food, beverage and water testing. A comprehensive buyer’s guide, it contains thousands of laboratory products to help efficiently perform quality control testing, plus many exclusive and hard-to-find items.

3M Food Safety announced this month that its 3M™ Petrifilm™ Lactic Acid Bacteria Count Plate has been awarded AOAC®Performance-Tested MethodSM, Certificate #041701 for a variety of foods.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas.