The connection between organizational culture and company performance was proven a long time ago by professionals such as Dan Denison, John Kotter and Edgar Schein. The challenge we have in front of us as food professionals is to transfer this proven connection in our companies to improve food safety and quality.

Improved food safety and quality performance measured through lower risk, fewer mistakes, higher profit, and better retention of talent. To realize such measurable improvements, you need a plan – a blueprint – that your leadership can rally around and support for the long haul.

The one-day seminar—"Your food safety culture blueprint"—on September 18, 2017 is your time to focus on building your blueprint specific to your company with the help of expert instructors in organizational culture, journalism, and food safety.

Instructors will be Dan Denison, Lone Jespersen, Laura Nelson, and Linda Smith.

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