Your Blueprint to Improved Food Safety and Quality Culture
The connection between organizational culture and company performance was proven a long time ago by professionals such as Dan Denison, John Kotter and Edgar Schein. The challenge we have in front of us as food professionals is to transfer this proven connection in our companies to improve food safety and quality.
Improved food safety and quality performance measured through lower risk, fewer mistakes, higher profit, and better retention of talent. To realize such measurable improvements, you need a plan – a blueprint – that your leadership can rally around and support for the long haul.