In this episode of Food Safety Matters, we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.
In this bonus episode of Food Safety Matters, we speak with Scott Gustin, M.S., Technical Advisor for Elanco Animal Health, about the crucial role that farm biosecurity plays in ensuring food safety, best practices for farm personnel, and the future landscape of biosecurity.
In this episode of Food Safety Matters, we speak to Brendan Niemira, Ph.D., a Research Microbiologist with the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS), about his work developing cold plasma technology for microbial decontamination in food applications, and its potential to advance food safety.
To begin National Food Safety Education Month, we are joined by Mitzi Baum, CEO of STOP Foodborne Illness, for a discussion about STOP’s advocacy for better food safety policy to lessen the burden of foodborne illness in the U.S.
In this episode of Food Safety Matters, we speak to Sarah L. Brew, J.D., distinguished food industry lawyer, about the June 2024 Supreme Court ruling on Loper Bright Enterprises v. Raimondo, which overturned the Chevron U.S.A. Inc. v. Natural Resources Defense Council Inc. decision of 1984, and the new ruling’s regulatory implications for the food industry.
In this episode of Food Safety Matters, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.
In this episode, author, trainer, and consultant Nuno F. Soares, Ph.D. discusses a method for “selling” food safety to top management, as described in his newest book. Bob Ferguson also talks about his latest Food Safety Insights column on how technology is changing food safety.
In this episode of Food Safety Matters, we are joined by milk and dairy safety experts from FDA, CDC, and NCIMS to mark 100 years since the Pasteurized Milk Ordinance (PMO) was adopted. We discuss the requirements and public health impact of PMO, the increasing consumer interest in raw milk and dairy, and the regulatory futures of milk and dairy safety and the PMO.
In this bonus episode of Food Safety Matters, we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.
In this episode of Food Safety Matters, we are joined by Caroline Smith DeWaal, J.D. and Richard Pluke, Ph.D., who discuss their work to improve food safety in traditional markets under the Global Alliance for Improved Nutrition’s (GAIN’s) five-year EatSafe Initiative.
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