RONG SHING TRADING NY INC. of Brooklyn, NY is recalling its 21.1oz (600g) of Xi Zhi Liang Fruit Jelly Cups (喜唧郎什果果凍杯), container code, “BEST BEFORE 12.30.2020,” because they may pose a choking hazard.
Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery chain, is recalling Natural Grocers brand 2-pound Organic Soybeans because they have the potential to contain mold.
T & R Enterprise USA Inc., a St. Louis, Mo. establishment, is recalling approximately 118,000 pounds of meat and poultry egg roll products that were produced and packed under insanitary conditions, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
YOUBITE, LLC, a Camarillo, Calif. establishment, is recalling approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural pork casings that were not declared on the product label.
ICCO Cheese Company, Inc. (ICCO) of Orangeburg, New York, is recalling Gia Russa Unseasoned Whole Grain Bread Crumbs and Gia Russa Italian Seasoned Whole Grain Bread Crumbs with “best by” dates of 08/21/2019, 09/21/2019, 10/04/2019, 11/09/2019, 11/12/2019, 12/05/2019 because they may contain undeclared walnuts and pecans.
Yoakum Packing Co., a Yoakum, Texas establishment, is recalling approximately 12,388 pounds of smoked venison sausage that contains pork products that were not represented on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
Hiland Dairy is announcing a voluntary recall of half-gallon premium whole milk chocolate that is produced at the Kansas City, Missouri facility, over concerns the products may contain eggnog that could affect those individuals that have sensitivity to egg allergens.
Food Safety Strategies was recently able to talk to Dr. Mike Koeris, Corvium founder and chief innovation officer, about contamination, especially that which can come with seasonal products.
RSS
