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Home » personnel

Articles Tagged with ''personnel''

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

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Bailee Henderson
May 15, 2026

Dr. Prater is taking over the position as the previous Deputy Commissioner for Human Foods, Kyle Diamantas, is elevated to the FDA Commissioner role, replacing Dr. Marty Makary.


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Canadian Food Inspection Agency Names New President

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Food Safety Magazine Editorial Team
March 26, 2026

Dr. Harpreet Kochhar previously served in the position in 2023–2024.


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RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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USDA-FSIS Makes Leadership Changes

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Food Safety Magazine Editorial Team
January 9, 2026

USDA-FSIS has named Robert Bane as the new Deputy Administrator of Field Operations, who will serve alongside Deputy Administrator Dr. Denise Eblen in the Office of the Administrator. FSIS also announced several other appointments in different offices.


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Dr. Mindy Brashears Confirmed as Head of USDA-FSIS

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Food Safety Magazine Editorial Team
December 19, 2025

On December 18, career food scientist and microbiologist Mindy Brashears, Ph.D. was confirmed by the Senate in a 53–42 vote for a second term as the Under Secretary of Agriculture for Food Safety, a role in which she will oversee USDA-FSIS.


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UK FSA Names New Chief Scientific Advisor

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Food Safety Magazine Editorial Team
December 11, 2025

Responsible for representing scientific interests within the UK Food Standards Agency (FSA), Dr. Ian Young is also Professor of Medicine at Queen’s University in Belfast.


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food manufacturing workers

Strategies for Managing Temporary Workforce in Food Manufacturing

Temporary employees can be a cost-effective staffing resource for a food manufacturing facility; however, they can also bring some challenges
Janna Hamlett
Janna Hamlett Ph.D.
February 13, 2024

Temporary employees are defined as "at-will" workers who can work on a part-time, full-time, or seasonal basis. Many food manufacturers utilize temporary employees in their facility, for a wide variety of reasons, which can pose some challenges. This article discusses the possible challenges and strategies for managing them to avoid problems in your food manufacturing facility.


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Dr. Robert Califf Confirmed by Senate to Lead FDA for Second Time

February 15, 2022

On February 15, the U.S. Senate voted to narrowly confirm Dr. Robert Califf as Commissioner of the U.S. Food and Drug Administration (FDA).


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Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

Tia Glave and Jill Stuber
Tia Glave & Jill Stuber
January 25, 2022

You won the role of the Food Safety and Quality leader, and now you're responsible for creating a feature film starring food safety culture. It can be overwhelming to pull everyone together to play their parts. With these tips, you'll have a blockbuster feature film in no time!


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USDA Agriculture Secretary to Nominate New Under Secretary for Food Safety

November 15, 2021

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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