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Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

October 29, 2020

One of the Food Safety Summit’s closing sessions, “Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box" took place on Thursday, October 23rd.

Commentary | Fight for Food Safety

Will expanded E. coli sampling be good for consumers?

Shawn Stevens

July 3, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced plans to plans to significantly expand its routine verification testing for Shiga toxin-producing Escherichia coli (STECs), which includes the six non-O157 strains O26, O45, O103, O111, O121 and O145.

2020 Food Safety Report | Consultants Corner

Many small victories = 1 safe supply chain

The food-safety system in the U.S. works, if companies use the tools and innovations properly to protect consumers … and themselves.

Andrew Lorenz

March 11, 2020

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.

February 20, 2019

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Exclusive interview: Cloud-based labeling is the key to fighting foodborne illness

February 20, 2019

Food Safety Strategies recently was able to talk with Lee Patty, VP and general manager at NiceLabel Americas, about cloud-based labeling systems and foodborne illnesses.