A recent report has demonstrated that there is little oversight of antibiotics in meat and poultry sold at U.S. grocery stores, raising food safety concerns regarding antimicrobial resistance.
A recent review provides insight into the challenges of conducting retail food inspections during the COVID-19 pandemic, and summarizes lessons that can be learned for future unprecedented public health events.
The U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention’s National Center for Environmental Health (CDC’s NCEH) signed a memorandum of understanding (MOU) that formalizes a partnership between the agencies for the purpose of reducing foodborne illness hazards in food retail and foodservice establishments.
The National Environmental Health Association (NEHA) hosted a webinar on food safety legislation and policy trends on September 13, as part of its resource offerings for National Food Safety Education Month.
