Articles Tagged with ''CBD''

A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.

The European Food Safety Authority (EFSA) announced that it cannot determine the safety of cannabidiol as a novel food, citing significant knowledge gaps and several causes for concern.

The bill would establish a clear regulatory framework for food and beverages containing CBD to protect consumers and eliminate bad actors and dangerous products in the market.

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.