Articles Tagged with ''food safety solutions''

The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Walmart, Bentonville, Ark., and Sam’s Club will ask suppliers of leafy greens to implement real-time, end-to-end traceability back to the farm using blockchain technology by this time next year.

Implementing a footwear cleaning and sanitization program can be easy with the help and training of a food safety specialist.

Easy-to-install thermal energy storage technology can be employed to optimize energy savings day after day, while also making grocery stores more resilient during those critical times when they would normally be left in the dark.

The food industry is likely to stimulate the food pathogen testing market size, which was pegged at a valuation of $3 billion in 2016, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.