A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) has published the summary of its findings on the food safety aspartame and 15 other flavorings, which was discussed at the 96th meeting of JECFA that took place in Geneva, Switzerland from June 27–July 6, 2023.
However, FDA and industry groups disagree with WHO's determination.
July 14, 2023
The World Health Organization (WHO) has officially declared popular artificial sweetener aspartame as “possibly carcinogenic to humans," although the acceptable daily intake of 40 milligrams mg/kg of body weight remains unchanged. Additionally, FDA and industry groups disagree with WHO's determination.
The World Health Organization (WHO) has put out a call for experts to estimate the global disease burden of certain conditions associated with dietary exposure to cadmium, methylmercury, inorganic arsenic, and lead.
A number of resources are being offered in celebration of World Food Safety Day (WFSD), which takes place on June 7. The theme of WFSD 2023 is “Food standards save lives.”
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have released a report summarizing a meeting on precautionary allergen labeling (PAL) that will support the Codex Committee on Food Labeling (CCFL) in the development of guidance on the use of PAL.
The World Health Organization of the United Nations’ (WHO’s) new manual, Five Keys for Safety Traditional Food Markets: Risk Mitigation in Traditional Food Markets in the Asia-Pacific Region, provides guidance on the implementation of five keys to promote public health and safety in the context of food safety, zoonotic diseases, and infectious respiratory diseases.
The first global report on the food safety aspects of cell-based foods has been published by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The report is intended to provide a solid scientific basis to begin establishing regulatory frameworks and effective systems to ensure the safety of cell-based foods.
The Food and Agriculture Organization of the United Nations (FAO) has announced its new roster of experts for the Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) for the 2023-2027 period.
