Articles Tagged with ''bioMerieux, Inc.''

In this episode of Food Safety Matters, we talk to Sandra Eskin, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA) and head of USDA's Food Safety and Inspection Service (FSIS). Sandra discusses FSIS' approach to mitigating Salmonella in poultry, including the agency’s Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.

bioMérieux has won the 2022 Food Safety Innovation Award for Predictive Diagnostics from the International Association for Food Protection (IAFP). 

bioMérieux has launched GENE-UP QUANT Salmonella, the first AOAC-approved and non-enrichment true quantification diagnostic for Salmonella.

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.

bioMérieux, Inc.'s GENE-UP® NUTRAPLEX PRO™ multiplex pathogen detection assay has received Association of Official Analytical Chemists (AOAC®) approval.