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Home » software

Articles Tagged with ''software''

Five Guys Renews Food Safety Software Agreement with ComplianceMate
BIZTRACKS

Five Guys Renews Food Safety Software Agreement with ComplianceMate

January 28, 2022

Five Guys will continue to use CM Systems LLC’s ComplianceMate food safety software through 2025.


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FoodChain ID logo

FoodChain ID licenses Battelle prediction tool to identify and prevent food fraud risks

October 20, 2020

FoodChain ID has licensed technology from Battelle to fight food fraud using EMAlert, a food fraud prediction tool using artificial intelligence to identify potential hazards in the global food supply chain.


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Cloudleaf software
Engineering R&D

Supply chain solution includes sensors, digital visibility platform, cloud access

Cloudleaf puts the supply chain pieces together to connect data silos
Wayne labs 200px
Wayne Labs
August 5, 2020
Cloudleaf takes a new approach to unlocking the massive, untapped value hidden within supply chains—transforming them into more powerful, data-driven strategic assets.
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Cookie tray packing
Food Safety

The importance of ERP in recall prevention and preparedness

November 26, 2019

Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.


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Weiss
Supply Chain

Fighting food fraud with the right tools

Analytical and software tools make it easier to manage suppliers and weed out fraudulent ones
Wayne labs 200px
Wayne Labs
October 5, 2018

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.


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legacy systems
Automation Series

The challenges of upgrading legacy control systems

A legacy control system may be running just fine, but processors need to be prepared to replace it
Wayne labs 200px
Wayne Labs
October 5, 2018
Maybe you still have a legacy control system in your facility, and it’s been running just fine, thank you. But one day in the future, it’ll give you a big surprise when the ancient motherboard dies, and you’re left without a system.
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worker, warehouse tablet

Navigating food safety initiatives by integrating ERP and WMS

Daniel Erickson
September 11, 2018

Food safety and product recalls are in the news almost daily.


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produce recall
Food Safety

How to manage recalls

New tools help processors manage recall processes
Crystal lindell author photo
Crystal Lindell
June 15, 2018
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
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Aaron Cohen co founder of CoInspect.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe
Wayne labs 200px
Wayne Labs
June 1, 2018
Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.
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Sanitation software helps snack and bakery companies continuously improve

Sanitation software helps snack and bakery companies continuously improve

Liz200
Liz Parker
April 30, 2018

More companies across the food industry have been transitioning to software systems versus paper to manage sanitation scheduling, processes and documentation. This allows them to integrate with sanitation standard operating procedures (SSOPs) and also help improve food safety. They can also help better coordinate regular facility maintenance tasks.


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One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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