Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the use of alpha-glucosidase—a permitted enzyme processing aid derived from a genetically modified (GM) source—for the brewing of beer.
The European Food Safety Authority (EFSA) is asking interested stakeholders to take a survey about the use of new genomic techniques for the production of genetically modified microorganisms intended for food and feed.
The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service has extended deregulation to a potato variety that was developed using genetic engineering.
69% of consumers are not confident they know what GMOs are, and less than a third of Americans (32%) say they are comfortable with the use of GMOs in their food products.
October 9, 2018
GMO Answers, an initiative committed to responding to consumer questions about how their food is grown, released the findings of a new YouGov survey, finding that a majority of Americans aren't confident they definitely know what genetically modified organisms (GMOs) are.