Effective July 1, HB 1153 bans the sale of milk products produced through cell-culturing and sets forth labeling requirements for products containing cell-based, insect-based, or plant-based protein.
In a novel food safety assessment, the European Food Safety Authority (EFSA) has concluded that a type of house cricket (Acheta domesticus) is safe under the proposed food uses and use levels.
The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country, and has set out the guidelines for insects to be approved as food.
The Food and Agriculture Organization of the United Nations (FAO) and the Singapore Food Agency (SFA) have published a joint scientific review on novel food sources and production systems, such as edible insects, cell-based foods, plant-based proteins, and other products.
West Virginia passed a bill known as the Truth in Food Labeling Act, restricting the language that can be used on labels for cell-based meats, plant-based meat alternatives, and other “analogue products,” such as insect-based foods. The bill awaits the Governor’s signature.
A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.
As of January 1, 2024, food products containing edible insects may only remain on the market in Great Britain if a novel food application for that edible insect species was submitted to the UK Food Standards Agency (FSA) on or before December 31, 2023. To help businesses comply with novel food regulations regarding edible insects, FSA published has a guidance.
Edible insects are still considered a "new" food product in the commercial food industry, and it is important to understand the unique food safety challenges they may pose, which could be biological, chemical, or allergenic in nature.
The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards.
A recent review of available scientific literature outlined the food safety aspects of edible insects and suggests that, when cooked or processed in certain ways, edible insects can be a safe food product.
