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Home » study

Articles Tagged with ''study''

s. aureus

Autumn, Winter Pose Greatest Risk for Foodborne S. aureus, Study Finds

Bailee Henderson headshot
Bailee Henderson
October 3, 2022

A recent study has demonstrated that seasonality and food type can influence the enteric toxicity and bacterial count of foodborne Staphylococcus aureus.


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milk processing

RNA-Based Project to Study AMR Behaviors of Listeria Biofilms in Dairy Processing

September 20, 2022

The LmRNA project will explore the genetic and physiological responses of Listeria monocytogenes biofilms to dairy environment conditions to support the development of improved strategies for preventing antimicrobial resistance (AMR).


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cartoon bacteria petri dish

Varied Interactions Between Biofilms and Enteric Viruses on Food Contact Surfaces

Bailee Henderson headshot
Bailee Henderson
September 15, 2022

A recent study is one of the first to explore the interactions between rotavirus, hepatitis A, and norovirus with biofilms comprising spoilage bacteria and lactic acid bacteria on plastic, stainless steel, and glass surfaces.


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group of chicks

Efficacy of Tailored Biosecurity, Hygiene Advice in Reducing Salmonella in Hatcheries

Bailee Henderson headshot
Bailee Henderson
August 18, 2022

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.


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raw squid

Emerging Foodborne Pathogen Arcobacter a Concern for Seafood, RTE Foods

Bailee Henderson headshot
Bailee Henderson
August 16, 2022

A recent study has expanded upon the available knowledge about Arcobacter, an emerging foodborne pathogen that causes human illness, revealing findings related to Arcobacter’s food sources, virulence and biofilm formation traits, and genetic characterization.


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rod shaped bacteria propelling

Study Links AMR in Salmonella Kentucky to Imported Food

Bailee Henderson headshot
Bailee Henderson
August 15, 2022

A recent study suggests that S. Kentucky isolates with antimicrobial resistance (AMR) genes may originate from food consumed or imported from outside of the U.S.


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corn

The Future of Aflatoxin in U.S. Corn

Bailee Henderson headshot
Bailee Henderson
June 23, 2022

At the IAFNS 2022 Annual Meeting and Science Symposium, Dr. Felicia Wu discussed her recent study that suggests aflatoxin will become an increasing problem for U.S. corn producers—especially in the Corn Belt—and explored possible solutions. 


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lettuce

E. coli in Lettuce Affected by Season of Harvest, Shelf Life, Storage Temperatures

Bailee Henderson headshot
Bailee Henderson
April 18, 2022

A study by scientists from the U.S. Food and Drug Administration’s CFSAN and the U.S. Department of Agriculture’s ARS provides insight about factors that affect the presence of Shiga toxin-producing Escherichia coli in bagged romaine lettuce.


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chickens

Roslin Institute Discovers Genes in Chickens that Could Offer Resistance to Campylobacter

June 24, 2021

A study has been published by the Roslin Institute that pinpointed genes in chickens that could offer resistance to harmful bacteria found in poultry, like Campylobacter.


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Chickens

Michigan Researchers Release Study Results of U.S. Outbreaks of Foodborne Salmonella Enteritidis

Study looked at results from 1990–2015.
February 25, 2021

The International Journal of Infectious Diseases recently published “Outbreaks of Foodborne Salmonella Enteritidis in The United States 1990–2015: Epidemiologic and Spatial-temporal Trends Analyses" in the journal's February issue. 


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baby being spoon-fed jarred baby food

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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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