After a spike of Salmonella infections in the UK, the Food Standards Agency conducted a survey of residents to investigate their sanitation methods while cooking raw, breaded chicken such as nuggets.
The Food Standards Agency (FSA) is currently investigating and monitoring potential trends in foodborne infections after a decline during the COVID-19 pandemic.
The Food Standards Agency recently asked consulting and technology services provider ICF to take a look at food firms and local authority experiences of using remote assessment in England, Wales, and Northern Ireland during the COVID-19 pandemic.
The Food Standards Agency recently released the results of a survey of 1,194 participants, originally surveyed during March 2017, regarding food safety and food poisoning.
The Food Standards Agency (FSA) recently posted on social media to avoid confusion caused by a campaign that told consumers to smell, look, and taste food to determine whether it is spoiled.
