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Home » edibles

Articles Tagged with ''edibles''

CBD gummies

Issues With CBD Edibles: Heavy Metals Contamination, False Label Claims

September 26, 2022

A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.


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gummies and THC/cannabis

Food Products Infused with Delta-8 THC Not Safe to Consume, According to FDA

September 15, 2021

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.


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Cannabis edibles and beverages packaging for maximum consumer safety

Cannabis edibles and beverages packaging for maximum consumer safety

Lis Parker
Liz Parker
January 17, 2020

With cannabis becoming legal in more states, consumer safety is of the utmost importance. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE
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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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