The Mars Global Food Safety Center and the United Nations’ World Food Program (WFP) are highlighting their partnership to work toward ensuring safe food for vulnerable communities worldwide.
In honor of World Food Safety Day 2022, ISO has published new standards—ISO 22003 Parts 1 and 2—for the accreditation of certification bodies that audit food safety management systems or food safety systems.
The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.
On World Food Safety Day 2022 (June 7), the World Health Organization (WHO) will host an online event that features panel discussions under the theme of “Safer Food, Better Health.”
Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.
World Food Safety Day, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations, aims to take actions to prevent, detect, and manage foodborne risks.
Safe Supply of Affordable Food for Everyone (SSAFE) has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to release posters for World Food Safety Day 2021.
World Food Safety Day, which is always celebrated on June 7, was started by the United Nations General Assembly, and jointly facilitated by the World Health Organization (WHO).
