The nut industry prides itself on being sincerely interested in learning about and leading the evolution of food safety best practices. After all, it is not an overstatement to say that good food safety outcomes are necessary for business success. Food safety is mission critical to every business in the industry, and solid and successful programs protect brands and consumers alike. Food safety programs also influence difficult business decisions and significant investments, including both time and financial resources.
Recently, during time spent with member companies of the Peanut and Tree Nut Processors Association (PTNPA), we engaged in candid discussions where many unanticipated and constructive discoveries were made. These members include innovative, marquee companies in the nut industry that are determined to efficiently and effectively understand and comply with the myriad federal, state, and even international food safety requirements. Their input says a lot about the landscape of industry food safety and where we are headed.